All Recipes

Macher Kalia is a flavorful Bengali fish curry, known for its robust spices and rich gravy.

Cholar Dal is a flavorful Bengali dish made from split chickpeas, seasoned with aromatic spices.

Chingri Malai Curry is a sumptuous Bengali dish with prawns cooked in a creamy coconut gravy.

Pav Bhaji is a spiced mashed vegetable curry served with buttered buns, a beloved Maharashtrian street food delicacy.

Sabudana Khichdi is a popular Marathi dish made from tapioca pearls, cooked with spices, peanuts, and potatoes for a delightful and hearty meal.

Matki Usal is a wholesome Maharashtrian dish made from sprouted moth beans, cooked in a flavorful blend of spices, onions, and tomatoes.

Lasaniya Batata is a spicy and flavorful garlic-infused potato curry, a quintessential dish from the Indian state of Gujarat.

Gujarati Kadhi is a tangy, creamy curry with tender gram flour dumplings, offering a comforting and flavorful taste of authentic Gujarati cuisine.

Traditional, tangy Tamil curry with tamarind base, enriched with a medley of spices and ingredients for authentic flavor.

A spicy South Indian (Tamil) stir-fry of marinated chicken, bursting with bold flavors.

Dondakkai Veppudu is a flavorful Telugu dish made with ivy gourd, spices, and a touch of tangy tamarind.

Palakura Pappu is a flavorful Telugu dal dish made with spinach, lentils, and a blend of aromatic spices.

A savory pasta dish featuring spinach and mushrooms.

A hearty and delicious breakfast dish made with farm-fresh ingredients and a savory blend of spices.

A creamy pasta dish made with chicken and a rich sauce.

A creamy, Italian dessert made with sweetened cream and thickened with gelatin.

A creamy pasta dish with Parmesan and garlic flavors.

A traditional Indian dessert crafted with the finest ingredients and aromatic spices.

A delicious stir-fried rice noodle dish, commonly served as a street food in Thailand.

A spicy Indo-Chinese fusion dish made with paneer (cottage cheese) and peppers, often served as an appetizer.

A flavorful South Indian lentil soup made with vegetables and spices, often served with rice or dosa.

A spicy Sichuan dish made with soft tofu, ground pork, fermented black beans, and chili oil, served with rice.

A spicy and aromatic Thai dish made with a red curry paste, coconut milk, vegetables, and meat or seafood.

Spanish rice is a delicious and savory dish made with rice, tomato sauce, and various seasonings, often served as a side dish or main meal.

Bisi Bele Bath is a traditional South Indian dish made with rice, lentils, vegetables, and a blend of aromatic spices.

Vegetable fried rice is a savory Chinese dish made with cooked rice, mixed vegetables, eggs, and soy sauce.

Pongal is a popular South Indian dish made with rice, lentils, and spices, typically served for breakfast or lunch.

Korean Chicken Stew is a hearty soup-like dish made with chicken, vegetables, and Korean spices, often served with rice or noodles.

Japanese curry is a mildly spiced dish of meat and vegetables, cooked in a rich sauce with a hint of sweetness, often served over rice.

Chicken fajitas are a Tex-Mex dish made with marinated grilled chicken, sautéed onions and peppers, and served with tortillas and toppings.

A quinoa bowl is a healthy and filling meal made with cooked quinoa, fresh vegetables, protein, and a flavorful dressing.

Kung Pao Chicken is a spicy Chinese stir-fry dish made with diced chicken, vegetables, peanuts, and chili peppers, served over rice.

Mutton curry is a flavorful Indian dish made with tender mutton meat cooked in a spiced tomato-based gravy, usually served with rice or roti.

Chicken fried rice is a delicious Chinese dish made with cooked rice, diced chicken, vegetables, eggs, and soy sauce.

Shakshuka is a popular Middle Eastern dish consisting of eggs poached in a spicy tomato sauce with onions, peppers, and spices.

Spaghetti Aglio e Olio is a classic Italian pasta dish made with spaghetti, garlic, olive oil, and red pepper flakes.

Toor Dal is a type of lentil widely used in Indian cuisine, rich in protein, fiber, and essential nutrients.

Butter chicken is a popular North Indian dish made with marinated chicken in a rich, creamy tomato-based sauce, typically served with naan or rice.

Chicken Tikka Masala is a popular Indian dish consisting of marinated chicken in a creamy tomato-based sauce.

Teriyaki Tofu is a Japanese dish made with grilled or fried tofu coated in a sweet soy-based sauce.

Butternut Squash Soup is a creamy soup made with roasted butternut squash, broth, cream, and seasonings, often served as a starter.

Mushroom Risotto is an Italian dish made with Arborio rice, mushrooms, onions, parmesan cheese, and a rich broth.

Scrambled eggs are a classic breakfast dish made by whisking eggs with milk and cooking them over low heat.

A comforting soup made with chicken, vegetables, and noodles, seasoned with herbs and spices, perfect for cold days.

Cajun Chicken Pasta is a spicy, creamy pasta dish made with chicken, peppers, onions, and a Cajun seasoning blend.

A Punjabi delicacy featuring chickpeas cooked in a spicy tomato-based gravy, bursting with aromatic spices and flavors.

Ratatouille is a classic French dish made with stewed vegetables, such as eggplant, zucchini, bell peppers, and tomatoes.

Mac n Cheese is a classic comfort food made with macaroni pasta and a cheese sauce.

Spaghetti Bolognese is a classic Italian dish consisting of spaghetti topped with meaty tomato sauce.

Baked Chicken Wings are a healthier alternative to fried chicken wings, coated in a flavorful sauce and baked until crispy.

Kimchi Fried Rice is a Korean-inspired dish made with stir-fried rice, vegetables, eggs, and fermented kimchi.

Palak Paneer is a vegetarian Indian dish made with spinach and paneer cheese, typically served with rice or flatbread.

Khao Soi is a Northern Thai coconut curry noodle soup typically served with chicken and garnished with crispy noodles.

General Tso's Chicken is a sweet and spicy Chinese-American dish made with crispy chicken and a flavorful sauce.

Hyderabadi chicken pulao is a flavorful rice dish cooked with succulent chicken pieces, aromatic spices, and fragrant basmati rice.

Lamb Ragu Rigatoni is an Italian pasta dish made with slow-cooked lamb ragu and rigatoni pasta.

Hakka Noodles is a popular Indo-Chinese dish made with boiled noodles, stir-fried vegetables, and a variety of sauces.

Spinach and Potato Breakfast Skillet is a hearty breakfast dish that combines eggs, potatoes, and a variety of other ingredients, often served in a skillet.

Rice Kheer is a popular Indian dessert made with rice, milk, sugar, and flavored with cardamom, saffron, and nuts.

Upma is a South Indian breakfast dish made from semolina or rice flour, spices, and vegetables.

Teriyaki Chicken is a Japanese dish made with grilled or fried chicken coated in a sweet and savory teriyaki sauce.

Rajma is a popular Indian dish made with red kidney beans in a thick gravy of tomatoes and spices.

Jeera rice is an Indian dish made by cooking rice with cumin seeds and other spices, often served as a side dish.

Saag Paneer is an Indian dish made with spinach and paneer cheese, often served as a vegetarian option.

Rice pilaf is a versatile dish made with rice, broth or stock, and often seasoned with herbs, spices, and vegetables.

Paneer Tikka Masala is a popular Indian vegetarian dish made with marinated paneer, cooked in a spicy tomato-based sauce.

Moong Dal is an Indian dish made with split mung beans, spices, and herbs, often served as a vegetarian option.

Chicken Lettuce Wraps are a light and healthy dish made with ground chicken, vegetables, and a flavorful sauce, served in lettuce cups.

Dal Makhani is a popular Indian dish made with black lentils, kidney beans, cream, and a blend of spices.

Matar Paneer is an Indian vegetarian dish made with paneer (Indian cottage cheese) and peas in a tomato-based sauce.

Garlic Butter Steak Bites are tender pieces of steak cooked in garlic butter and seasoned with herbs and spices.

Lemon Chicken Linguine Pasta is an Italian-American dish made with linguine pasta, chicken, lemon, garlic, and Parmesan cheese.

Chicken Korma is a creamy and mild Indian dish made with chicken, yogurt, cream, and a blend of aromatic spices.

Butternut Squash Risotto is an Italian dish made with Arborio rice, butternut squash, parmesan cheese, and a savory broth.

Paneer Bhurji is an Indian dish made with scrambled paneer (Indian cottage cheese), onions, tomatoes, and spices.

Fried Shrimp is a seafood dish made by coating shrimp with breadcrumbs or batter and frying until crispy and golden brown.

Penne Aglio e Olio is an Italian pasta dish made with garlic, olive oil, and chili flakes, often served with Parmesan cheese.

Bhinda Nu Shaak is a crispy and savory Gujarati side dish made by frying breaded okra pods with herbs and spices.

Lemongrass Chicken Curry is a Thai-inspired dish made with chicken, lemongrass, coconut milk, and a blend of spices and herbs.

Breakfast Potatoes with Sausage are diced or sliced potatoes seasoned with herbs and spices and cooked until crispy, often served as a side dish with breakfast.

Garlic Butter Shrimp is a seafood dish made with shrimp, butter, garlic, lemon juice, and herbs, often served with rice or bread.

Khichdi is an Indian one-pot dish made with rice, lentils, and spices, typically served with yogurt or chutney.

Chicken Broccoli Alfredo is an Italian-American dish made with fettuccine pasta, chicken, broccoli, and a creamy Alfredo sauce.