Born in Taiwan, Jenn Lee moved to Australia at the age of six. She credits her mother and grandmothers for igniting her interest in cooking from a young age, by teaching her traditional East Asian cooking and fermentation methods.
Lee’s first breakthrough in the culinary world came during her memorable run in MasterChef Australia: Fans and Favourites (Season 14) where she made a name for herself by plating unique Asian dishes week in and week out.
Born in Taiwan, Jenn Lee moved to Australia at the age of six. She credits her mother and grandmothers for igniting her interest in cooking from a young age, by teaching her traditional East Asian cooking and fermentation methods.
Lee’s first breakthrough in the culinary world came during her memorable run in MasterChef Australia: Fans and Favourites (Season 14) where she made a name for herself by plating unique Asian dishes week in and week out.
“..I have picked recipes that are quite versatile and practical, because I'd like to think that I'm a fairly practical person. Also, I think this is a fun and fresh way for people to get to know a wide variety of Asian flavours..”
"Nymble is revolutionary. Like, everything is automated. You can literally set it on and go to work, come back and there's food ready for you. So, I think that's absolutely incredible."