Jenn Lee

Nymble

Chef

Master Chef

Jenn Lee

Born in Taiwan, Jenn Lee moved to Australia at the age of six. She credits her mother and grandmothers for igniting her interest in cooking from a young age, by teaching her traditional East Asian cooking and fermentation methods.

Lee’s first breakthrough in the culinary world came during her memorable run in MasterChef Australia: Fans and Favourites (Season 14) where she made a name for herself by plating unique Asian dishes week in and week out.

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Nymble

Jenn Lee

About the Recipe

Master Chef

Jenn Lee

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“..I have picked recipes that are quite versatile and practical, because I'd like to think that I'm a fairly practical person. Also, I think this is a fun and fresh way for people to get to know a wide variety of Asian flavours..”

"Nymble is revolutionary. Like, everything is automated. You can literally set it on and go to work, come back and there's food ready for you. So, I think that's absolutely incredible."

Recipes by.
‍Jenn Lee.

Jenn Lee describes the Dak Galbi as a flavor bomb that is designed to be shared and is also a great accompaniment for drinks. Her Chicken Congee is a revitalizing one-pot wonder, whereas Gamja Jorim is a highly adaptable, sweet, and savory delicacy that can be plated as a main or even a side dish.

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