The Bangladeshi-Australian chef and grand finalist of MasterChef Australia S13, has always had one ambition, which is to put her own creative spin on Bengali cuisine by marrying it with Australian produce. She does this by experimenting with local ingredients of the region, all the while staying true to the essence of her native dishes.
Kishwar Chowdhury is a well known figure in the chefs' circuit today, having made a name for her unique adaptations of traditional South and East Asian food.
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The Bangladeshi-Australian chef and grand finalist of MasterChef Australia S13, has always had one ambition, which is to put her own creative spin on Bengali cuisine by marrying it with Australian produce. She does this by experimenting with local ingredients of the region, all the while staying true to the essence of her native dishes.
Kishwar Chowdhury is a well known figure in the chefs' circuit today, having made a name for her unique adaptations of traditional South and East Asian food.
“.. Australian produce is amazing and it marries really well with my heritage techniques - Indian, East Indian, Bangladeshi and Bengali techniques and that's how the result is almost like a new cuisine in itself.”
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“..This is more than just a
'one-pot solution' type of a gadget. It adds ingredients at different stages of cooking, and regulates temperature by itself, which is more like a human cooking.
Nymble replicates the process of cooking most accurately..”
