Breakfast Potatoes with Sausage

Start your day off right with our delicious and satisfying Breakfast Potatoes recipe. Made with simple, wholesome ingredients, these potatoes are seasoned with a blend of herbs and spices for a delicious, savory flavor. Perfectly crispy on the outside and tender on the inside, they are the perfect side dish to any breakfast meal. They can also be customized with your favorite toppings and served as a hearty breakfast dish. Try our Breakfast Potatoes recipe today and enjoy the perfect breakfast side dish!

How to make Breakfast Potatoes with Sausage

Ingredients

Ingredients
Container A - Yukon Gold Potato
Container B - Red Onion and Italian Sausage
Container C - Red Bell Pepper, Yellow Bell Pepper and Salted Butter
Container D - Italian Sausage


Spice Pods
Pod 1 - Salt
Pod 2 - Black Pepper Powder
Pod 4 - Dried Herb Mix
Pod 6 - Paprika

Liquids
Vegetable Oil and Water

Container A
Container B
Container C
Container D
Recipe Directions

Container A:
Load 14 ounces of large diced Yukon Gold Potato into container A.

Container B:
Load 5 ½ ounces of large diced red onions and 6 ½ ounces of crumbled italian sausage into container B.

Container C:
Load 4 ½ ounces each of large diced red and yellow bell peppers along with 2 ounces of salted butter into container C.

Container D:
Load 8 ounces of crumbled Italian sausages into container D. 

Spice Pods:
Place the spice pods labeled salt, black pepper powder, dried mix herb and paprika into slots 1, 2, 4 and 6.

Final Steps:
Check if the pan, stirrer and spatula is placed properly, and if the stirrer is connected to the outlet.

Check if water and oil is sufficiently added.

Select recipe and portion size.

Tap “start cooking” to begin the recipe.

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