Butter Chicken

Butter Chicken is a rich and creamy Indian dish that's perfect for those who love bold flavors. Our Butter Chicken recipe is easy to make and packed with juicy chicken, a blend of spices, and a creamy tomato sauce. The chicken is simmered in a sauce made with butter, cream, and a blend of spices, creating a dish that's both flavorful and satisfying. Serve it with rice, naan, or your favorite bread for a complete meal. Whether you're feeding a crowd or just looking for a delicious dinner, this Butter Chicken recipe is sure to be a hit. It's a great dish to make for a special occasion or as a quick and satisfying weeknight dinner. Give it a try and enjoy the taste of India in your own kitchen!

How to make Butter Chicken

Ingredients


Ingredients

Container A - Canned Tomato Puree
Container B - Boneless Chicken thigh
Container C - Yellow Onion, Ginger Garlic Paste and Boneless Chicken Thighs
Container D - Heavy Dairy Cream and Unsalted Butter


Spice Pods

Pod 1 - Salt
Pod 2 - Red Chili Powder
Pod 3 - Sugar
Pod 4 - Garam Masala
Pod 5 - Cashew Powder
Pod 6 - Kasuri Methi Powder

Liquids
Vegetable Oil and Water


Container A
Container B
Container C
Container D
Recipe Directions

Container A:
Load 12 ½ ounces of canned tomato puree into container A.

Container B:
Slice 15 ounces of boneless chicken thigh into large cubes and load them into container B.

Container C:
Slice 3 ounces of boneless chicken thighs into medium cubes and load them into container C along with 8 ounces of pureed yellow onion and 4 ½ ounces of ginger garlic paste.

Container D:
Load 6 ½ ounces of heavy dairy cream and 2 ounces of unsalted butter into container D.

Spice Pods:
Place the spice pods labeled salt, red chili powder, sugar, garam masala, cashew powder and kasuri methi powder into slots 1, 2, 3, 4, 5 and 6.

Final Steps:
Check if the pan, stirrer and spatula is placed properly, and if the stirrer is connected to the outlet.

Check if water and oil is sufficiently added.

Select recipe and portion size.

Tap “start cooking” to begin the recipe.

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