Chicken Broccoli Alfredo
Our Chicken Broccoli Alfredo is a classic comfort food that is perfect for a cozy night in. Tender chicken breast is sautéed and paired with fresh broccoli, then tossed in a rich and creamy Alfredo sauce made with Parmesan cheese and heavy cream. The dish is finished with a sprinkle of parsley and a squeeze of lemon juice, creating a balance of rich and tangy flavors. Try it out for yourself and see why it's a timeless classic that is loved by many.
Ingredients
Container A - Boneless Chicken Breast
Container B - Garlic, Unsalted Butter and Broccoli
Container C - Whole Dairy Milk
Container D - Uncooked Penne Pasta
Spice Pods
Pod 1 - Salt
Pod 2 - Black Pepper Powder
Pod 3- All Purpose powder
Pod 4 - Dried Herb Mix
Pod 5- Parmesan Cheese
Liquids
Vegetable Oil and Water
.gif)
Container A:
Slice 8 ½ ounces of boneless chicken breast into medium cubes and load them into container A.
Container B:
Slice 6 ½ ounces of broccoli into medium florets and load them into container B along with 7 ½ teaspoons of roughly chopped garlic, 1 ounce of unsalted butter.
Container C:
Load 10 ½ ounces of whole dairy milk into container C.
Container D:
Load 7 ounces of uncooked penne pasta into container D.
Spice Pods:
Place the spice pods labeled salt, black pepper powder, all purpose flour, dried herb mix and parmesan cheese into slots 1, 2, 3, 4 and 5.
Final Steps:
Check if the pan, stirrer and spatula is placed properly, and if the stirrer is connected to the outlet.
Check if water and oil is sufficiently added.
Select recipe and portion size.
Tap “start cooking” to begin the recipe.
Indulge in culinary bliss with Nymble, your private cooking robot. In this video, Nymble expertly prepares Hakka Noodles, a dish that will tantalize your taste buds with its bold flavors. Sign up below and get access to our menu of 500+ chef-crafted recipes, from the world’s best cuisines.
