Chicken Broccoli Alfredo
Our Chicken Broccoli Alfredo is a classic comfort food that is perfect for a cozy night in. Tender chicken breast is sautéed and paired with fresh broccoli, then tossed in a rich and creamy Alfredo sauce made with Parmesan cheese and heavy cream. The dish is finished with a sprinkle of parsley and a squeeze of lemon juice, creating a balance of rich and tangy flavors. Try it out for yourself and see why it's a timeless classic that is loved by many.
Macro Containers
A - Boneless Chicken Breast (80g)
B - Garlic (3 tsp.), Unsalted Butter (15g), Broccoli (60g)
C - Whole Dairy Milk (150g)
D - Penne (70g)
Micro Pods
Pod 1 - Salt
Pod 2 - Black Pepper Powder
Pod 3 - All Purpose Flour
Pod 4 - Dried Herb Mix
Pod 5 - Parmesan Cheese
Liquids
Vegetable Oil and Water
Container A:
Slice 80 grams of boneless chicken breast into medium chunks and add them to container A.
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Container B:
Finely chop garlic and measure 3 teaspoons of it, then incorporate 15 grams of unsalted butter. Next, cut 60 grams of broccoli into medium-sized florets. Add these to container B.
Container C:
Pour 150 grams of whole dairy milk into container C.
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Container D:
Add 70 grams of uncooked penne pasta to container D.
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Spice Pods:
Place the spice pods labeled Salt, Black Pepper Powder, Flour, Dried Herb Mix and Parmesan Cheese into slots 1 to 5 respectively.
Final Steps:
Check if the pan, stirrer and spatula is placed properly, and if the stirrer is connected to the outlet.
Check if water and oil is sufficiently added.
Select recipe and portion size.
Tap “start cooking” to begin the recipe.
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