Chicken Fajita

Chicken Fajitas are a delicious and easy-to-make Mexican-style dish. Our Chicken Fajita recipe is packed with juicy chicken, fresh vegetables, and a blend of spices that make every bite a taste explosion. The chicken is marinated in a mix of lime juice, cumin, chili powder, and other spices before being grilled to perfection. Serve it with warm flour tortillas and your favorite toppings for a complete meal. Whether you're feeding a crowd or just looking for a quick and satisfying weeknight dinner, this Chicken Fajita recipe is sure to be a hit. Try it today and enjoy a taste of Mexico in your own kitchen!

How to make Chicken Fajita

Ingredients

Ingredients

Container A - Boneless Chicken Breast

Container B - Boneless Chicken Breast

Container C -Yellow Onion

Container D - Red Bell Pepper, Yellow Bell Pepper and Green Bell Pepper


Spice Pods

Pod 1 - Salt

Pod 2 - Paprika

Pod 3 - Garlic Powder

Pod 4 - Dried Herb Mix

Pod 5 - Cayenne Pepper

Pod 6 - Cumin Powder


Liquids

Vegetable Oil and Water

Container A
Container B
Container C
Container D
Recipe Directions

Container A:

Load 10 ½ ounces of sliced boneless chicken strips into container A.


Container B:

Load 10 ½ ounces of sliced boneless chicken strips into container B.


Container C:


Load 3 ½ ounces of chopped yellow onions into container C.


Container D:

Load 2 ounces of red bell peppers, yellow bell peppers and green bell peppers into container D.


Spice Pods:

Place the spice pods labeled salt, paprika, garlic powder, dried herb mix, cayenne pepper and cumin powder into slots 1, 2, 3, 4, 5 and 6.


Final Steps:

Check if the pan, stirrer and spatula is placed properly, and if the stirrer is connected to the outlet.

Check if water and oil is sufficiently added.

Select recipe and portion size.

Tap “start cooking” to begin the recipe.

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