Macro Containers
A - Orange Carrot (20g), Scallion (15g), French Bean (10g), Fresh Green Peas (15g)
B - White Onion (15g), Garlic (1 ½ tsp.), Scallion (5g), Boneless Chicken Breast (80g)
C - Basmati Rice (80g)
D - Soy Sauce (1 tsp.), Vinegar (1 ½ tsp.)
Micro Pods
Pod 1 - Salt
Pod 2 - Black Pepper Powder
Liquids
Vegetable Oil and Water
Container A:
Begin by chopping 15 grams of the green part of the scallion into small pieces using a knife or kitchen scissors. Next, softly chop 10 grams of French beans into small pieces. Then, thaw 15 grams of green peas in tap water until they are no longer frozen. Add these to container A.
Container B:
Dice 15 grams of white onion into small pieces. Finely mince garlic pods into small pieces, using 1 ½ teaspoons. Chop 5 grams of the white part of the scallion into smaller pieces. Cut boneless chicken breast into medium chunks, weighing up to 80 grams. Add these to container B.
Container C:
Wash 80 grams of rice until the water runs clear and soak it for at least 30 minutes. Then pour it into container C.
Container D:
Fill container D with 1 teaspoon of soy sauce and 1 ½ teaspoons of vinegar.
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Spice Pods:
Place the spice pods labeled Salt and Black pepper powder into slots 1 and 2.
Final Steps:
Check if the pan, stirrer and spatula is placed properly, and if the stirrer is connected to the outlet.
Check if water and oil is sufficiently added.
Select recipe and portion size.
Tap “start cooking” to begin the recipe.
Macro Containers
A - Orange Carrot (20g), Scallion (15g), French Bean (10g), Fresh Green Peas (15g)
B - White Onion (15g), Garlic (1 ½ tsp.), Scallion (5g), Boneless Chicken Breast (80g)
C - Basmati Rice (80g)
D - Soy Sauce (1 tsp.), Vinegar (1 ½ tsp.)
Micro Pods
Pod 1 - Salt
Pod 2 - Black Pepper Powder
Liquids
Vegetable Oil and Water
Container A:
Begin by chopping 15 grams of the green part of the scallion into small pieces using a knife or kitchen scissors. Next, softly chop 10 grams of French beans into small pieces. Then, thaw 15 grams of green peas in tap water until they are no longer frozen. Add these to container A.
Container B:
Dice 15 grams of white onion into small pieces. Finely mince garlic pods into small pieces, using 1 ½ teaspoons. Chop 5 grams of the white part of the scallion into smaller pieces. Cut boneless chicken breast into medium chunks, weighing up to 80 grams. Add these to container B.
Container C:
Wash 80 grams of rice until the water runs clear and soak it for at least 30 minutes. Then pour it into container C.
Container D:
Fill container D with 1 teaspoon of soy sauce and 1 ½ teaspoons of vinegar.
Spice Pods:
Place the spice pods labeled Salt and Black pepper powder into slots 1 and 2.
Final Steps:
Check if the pan, stirrer and spatula is placed properly, and if the stirrer is connected to the outlet.
Check if water and oil is sufficiently added.
Select recipe and portion size.
Tap “start cooking” to begin the recipe.
