Chicken Fried Rice

Chicken Fried Rice is a classic Chinese-style dish that's perfect for those who love bold flavors. Our Chicken Fried Rice recipe is easy to make and packed with juicy chicken, tender rice, and a blend of spices. The rice is cooked with diced chicken, vegetables, and a blend of seasonings, then stir-fried until crispy and golden, creating a dish that's both flavorful and satisfying. Serve it as a main dish or as a side dish to complete your meal. Whether you're feeding a crowd or just looking for a delicious dinner, this Chicken Fried Rice recipe is sure to be a hit. It's a great dish to make for a special occasion or as a quick and satisfying weeknight dinner. Give it a try and enjoy the taste of Chinese-style cuisine in your own kitchen!

How to make Chicken Fried Rice


Macro Containers

A - Orange Carrot (20g), Scallion (15g), French Bean (10g), Fresh Green Peas (15g)

B - White Onion (15g), Garlic (1 ½ tsp.), Scallion (5g), Boneless Chicken Breast (80g)

C - Basmati Rice (80g)

D - Soy Sauce (1 tsp.), Vinegar (1 ½ tsp.)

Micro Pods

Pod 1 - Salt

Pod 2 - Black Pepper Powder


Vegetable Oil and Water

Container A
Container B
Container C
Container D
Recipe Directions

Container A:

Begin by chopping 15 grams of the green part of the scallion into small pieces using a knife or kitchen scissors. Next, softly chop 10 grams of French beans into small pieces. Then, thaw 15 grams of green peas in tap water until they are no longer frozen. Add these to container A.

Container B:

Dice 15 grams of white onion into small pieces. Finely mince garlic pods into small pieces, using 1 ½ teaspoons. Chop 5 grams of the white part of the scallion into smaller pieces. Cut boneless chicken breast into medium chunks, weighing up to 80 grams. Add these to container B.

Container C: 

Wash 80 grams of rice until the water runs clear and soak it for at least 30 minutes. Then pour it into container C. 

Container D:

Fill container D with 1 teaspoon of soy sauce and 1 ½ teaspoons of vinegar.

Spice Pods:

Place the spice pods labeled Salt and Black pepper powder into slots 1 and 2.

Final Steps:

Check if the pan, stirrer and spatula is placed properly, and if the stirrer is connected to the outlet.

Check if water and oil is sufficiently added.

Select recipe and portion size.

Tap “start cooking” to begin the recipe.

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