Chicken Lettuce Wraps

Satisfy your cravings for a delicious and healthy meal with our Chicken Lettuce Wraps recipe. Made with tender chicken, flavorful vegetables, and a savory sauce, this dish is perfect for a light dinner or lunch. It is easy to make, and the recipe can be customized with your favorite veggies or protein. The lettuce wraps provide a refreshing crunch and make it a low-carb option. Try our Chicken Lettuce Wraps recipe today and taste the difference!

How to make Chicken Lettuce Wraps

Ingredients

Macro Containers

A - White Onion (2 oz.)

B - Button Mushroom (3 ½ oz.), Garlic (7 ½ tsp.)

C - Ground Chicken (16 oz.)

D - Soy Sauce (4 ½ tsp.), Ginger (1 ½ tsp.), Scallion (½ oz.)

Micro Pods

Pod 1 - Salt

Pod 2 - Black Pepper Powder

Liquids

Vegetable Oil and Water

Container A
Container B
Container C
Container D
Recipe Directions

Container A:

Chop white onion small pieces, weigh 2 ounces of it and load them into container A.


Container B:

Chop the button mushroom into tiny pieces, weigh 3 ½ ounces of it. Finely mince the garlic pods into small pieces, measure 7 1⁄2 teaspoons of it. Add both to container B.


Container C:

Load 16 ounces of ground chicken into container C.


Container D:

Measure 4 ½ teaspoons of soy sauce, and set it aside. Mince ginger into small pieces, measure 1 ½ teaspoons of it. Chop the green part of the scallion into small pieces, measure ½ ounces of it. Add all these ingredients to container D.


Spice Pods:

Place the spice pods labeled Salt and Black Pepper Powder into slots 1 and 2 respectively.



Final Steps:

Check if the pan, stirrer and spatula is placed properly, and if the stirrer is connected to the outlet.

Check if water and oil is filled till the brim of their respective containers.

Check if sufficient vegetable oil is added in the container, which should be around 25 ml.

Select recipe and portion size.

Tap “start cooking” to begin the recipe.

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