Chicken Varuval

How to make Chicken Varuval


Container B - Red Onion, Garlic, Ginger, Cinnamon, Green Cadamom
Container C - ChickeN
Container D - Roma Tomato, Red Chilli Pepper

Spice Pods
Pod 1 - Salt
Pod 3- Red Chilli Powder
Pod 4- Madras Curry Powder
Pod 5- Coriander Powder

Vegetable Oil and Water

Container A
Container B
Container C
Container D
Recipe Directions

Container B:
Load 220 grams of sliced red onion, 6 teaspoons of minced ginger, 7 teaspoons of crushed garlic, 1 stick of cinnamon, broken, and 3 pods of green cardamom into container B.

Container C:
Slice 600 grams of boneless chicken thighs into large cubes and load them into container C.

Container D:
Load 160 grams of diced roma tomato and 2 dried red chili peppers into container D.

Spice Pods:
Place the spice pods labeled salt, red chili powder,madras curry powder and coriander powder into slots 1, 3, 4, and 5.

Final Steps:
Check if the pan, stirrer and spatula is placed properly, and if the stirrer is connected to the outlet.

Check if water and oil is sufficiently added.

Select recipe and portion size.

Tap “start cooking” to begin the recipe.

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