Chole Masala

Chole Masala is a mouth-watering, aromatic Indian dish made from tender chickpeas simmered in a rich and flavorful sauce. With a blend of aromatic spices like cumin, coriander, turmeric and a hint of garam masala, this dish will tantalize your taste buds and leave you wanting more. Serve it hot with fluffy bhature, naan or rice to complete the experience. Perfect for a family dinner or a special occasion, Chole Masala is a delicious and satisfying dish that's sure to impress. Try this classic recipe today and elevate your taste buds to new heights.

How to make Chole Masala

Ingredients

Ingredients
Container A - Canned Chickpea
Container B - Yellow Onion, ginger garlic paste and green chili pepper
Container C - Fresh Tomato puree, garlic
Container D - Canned Chickpea, Cilantro

Spice Pods
Pod 1 - Salt
Pod 2 - Red Chili Powder
Pod 3 - Turmeric
Pod 4 - Cumin Seed
Pod 5 - Dry Mango Powder
Pod 6 - Indian Spice Mix

Liquids
Vegetable Oil and Water

Container A
Container B
Container C
Container D
Recipe Directions

Container A:
Load 150 grams of canned chickpea into container A.

Container B:
Load 240 grams of pureed yellow onion, 4 ½ teaspoons of ginger garlic paste and 1 chopped green chili pepper into container B.

Container C:
Load 270 grams of fresh tomato puree and 2 teaspoons of minced ginger into container C 

Container D:
Load 360 grams of canned chickpea and 20 sprigs of finely chopped cilantro into container D.

Spice Pods:
Place the spice pods labeled salt, red chili powder, turmeric, cumin seed, dry mango powder and Indian spice mix into slots 1, 2, 3, 4, 5 and 6.

Final Steps:
Check if the pan, stirrer and spatula is placed properly, and if the stirrer is connected to the outlet.

Check if water and oil is sufficiently added.

Select recipe and portion size.

Tap “start cooking” to begin the recipe.

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