Dondakkai Veppudu

Dondakkai Veppudu is a cherished Telugu delicacy featuring sautéed ivy gourd, spices, and a tangy tamarind twist, creating a vibrant burst of flavors. This traditional dish is a testament to the rich culinary heritage of Telugu cuisine, celebrated for its delectable vegetarian offerings. The tender ivy gourd is expertly cooked with a medley of aromatic spices, resulting in a dish that's both nutritious and tantalizing to the taste buds. Whether you're well-acquainted with Telugu cuisine or embarking on a flavorful journey, our Dondakkai Veppudu recipe guarantees an authentic and delightful experience, bringing the essence of Telugu flavors to your table.

How to make Dondakkai Veppudu


Container A - Ivy Gourd
Container B - Ivy Gourd
Container C - Red Onion, Red Chili Pepper, Curry Leaf

Spice Pods
Pod 1 - Salt
Pod 2 - Red Chili Powder
Pod 3- Turmeric
Pod 5- Madras Tempering

Vegetable Oil and Water

Container A
Container B
Container C
Container D
Recipe Directions

Container A:
Load 100 grams of sliced ivy gourd into container A.

Container B:
Load 325 grams of sliced ivy gourd into container B.

Container C:
Load 110 grams of sliced red onion, 2 ½ dried red chili pepper, broken into pieces,and 20 grams of whole curry leaf into container C.

Spice Pods:
Place the spice pods labeled salt, red chili powder, turmeric and madras tempering into slots 1, 2, 3 and 5.

Final Steps:
Check if the pan, stirrer and spatula is placed properly, and if the stirrer is connected to the outlet.

Check if water and oil is sufficiently added.

Select recipe and portion size.

Tap “start cooking” to begin the recipe.

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