General Tso's Chicken
General Tso's Chicken is a classic Chinese-American dish that's perfect for those who love bold flavors. Our General Tso's Chicken recipe is easy to make and packed with juicy chicken, a sweet and spicy sauce, and a crispy coating. The chicken is tossed in a batter and fried until golden, then simmered in a sauce made with soy sauce, vinegar, sugar, and spices, creating a dish that's both flavorful and satisfying. Serve it with rice or noodles for a complete meal. Whether you're feeding a crowd or just looking for a delicious dinner, this General Tso's Chicken recipe is sure to be a hit. It's a great dish to make for a special occasion or as a quick and satisfying weeknight dinner. Give it a try and enjoy the taste of Chinese-American cuisine in your own kitchen!
Ingredients
Container A - Scallions
Container B - Garlic, Ginger and Dried Red Chilli Pepper
Container C - Vinegar and Soy Sauce
Container D - Boneless Chicken Thigh
Spice Pods
Pod 1 - Salt
Pod 2 - Cornstach
Pod 3- Sugar
Pod 4 - White Pepper Powder
Pod 5 - White Sesame Seed
Pod 6 - Batter Mix
Liquids
Vegetable Oil and Water
Container A:
Load 1 ounces of scaliion rounds into container A.
Container B:
Load4 teaspoons of minced garlic, 1 ¼ teaspoons ofminced ginger and 2 ½ dried red chilies, broken into small pieces, into container B.
Container C:
Load 6 teaspoons of vinegar and 5 ½ teaspoons of soy sauce into container C.
Container D:
Slice 21 ounces of boneless chicken thighs into large cubes and load them into container D.
Spice Pods:
Place the spice pods labeled salt, corn starch, sugar, white pepper powder, white sesame seeds and batter mix into slots 1, 2, 3, 4, 5 and 6.
Final Steps:
Check if the pan, stirrer and spatula is placed properly, and if the stirrer is connected to the outlet.
Check if water and oil is sufficiently added.
Select recipe and portion size.
Tap “start cooking” to begin the recipe.
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