Hakka Noodles
Hakka noodles are a classic Chinese dish made with thin wheat noodles and vegetables, stir-fried in a wok to create a tasty dish that can be served hot or cold. The dish is popular all over the world and is a great way to enjoy an Asian-style meal without spending a lot of time in the kitchen. The perfect balance of textures and flavors makes Hakka noodles the ideal meal for any occasion. Whether you're in the mood for a quick lunch or an easy dinner, Hakka noodles are sure to please.
Macro Containers
A - Spaghetti (70g)
B - Scallion (10g), Red Bell Pepper (20g), Green Cabbage (20g)
C - Garlic (2 tsp.), Scallion (10g), Red Onion (30g), Orange Carrot (40g)
D - Soy Sauce (2 ½ tsp.), Vinegar (1 tsp.), Tomato Ketchup (1 tsp.)
Micro Pods
Pod 1 - Salt
Pod 2 - Black Pepper Powder
Liquids
Vegetable Oil and Water
Container A:
Load 70 grams of uncooked Spaghetti pasta in container A.
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Container B:
Slice 10 grams of the green part of scallion into long pieces, cut 20 grams of red bell pepper and green cabbage into thin slices, add both to container B. Next, finely mince garlic cloves into small pieces and add two teaspoons of it to the same container.
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Container C:
Cut 5 grams of the white part of the scallions into large pieces and place them in container C, followed by adding 30 grams of thinly sliced red onions and 40 grams of carrots to the same container.
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Container D:
Pour 2 ½ teaspoons of soy sauce, 1 teaspoon of vinegar and tomato ketchup to container D.
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Spice Pods:
Place the spice pods labeled salt, and black pepper powder into slots 1 and 2.
Final Steps:
Check if the pan, stirrer and spatula is placed properly, and if the stirrer is connected to the outlet.
Check if water and oil is sufficiently added.
Select recipe and portion size.
Tap “start cooking” to begin the recipe.
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