Jeera Rice
Jeera Rice, also known as cumin rice, is a simple and flavorful dish that is perfect as a side dish or a base for a main course. Made with long-grain rice, cumin seeds, and a blend of spices, this dish is easy to make and can be paired with a variety of curries or meat dishes. The rice is then garnished with fresh herbs and lemon juice, creating a balance of savory and tangy flavors. Try it out for yourself and see why it's a beloved rice dish in India.
Ingredients
Container C - Basmati Rice
Spice Pods
Pod 1 - Salt
Pod 2 - Cumin Seeds
Liquids
Vegetable Oil and Water
Container C:
Load 11 ½ ounces of washed and soaked basmati rice into container C.
Spice Pods:
Place the spice pods labeled salt and cumin seeds into slots 1 and 2.
Final Steps:
Check if the pan, stirrer and spatula is placed properly, and if the stirrer is connected to the outlet.
Check if water and oil is sufficiently added.
Select recipe and portion size.
Tap “start cooking” to begin the recipe.
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