Rice Kheer
Rice Kheer is a delicious, traditional Indian dessert made with rice, milk, and sweeteners. This creamy and rich pudding is flavored with cardamom, nutmeg, and saffron, and is often garnished with raisins, nuts, and a sprinkle of saffron strands. It's a great dessert to make for any occasion. The rice is cooked in milk with sugar, and garnished with dry fruits and nuts, resulting in a creamy and rich pudding that is sure to please any sweet tooth. Try our recipe for the perfect Kheer, and enjoy a taste of India from the comfort of your home.
Ingredients
Container A - Whole Dairy Milk
Container B - Whole Dairy Milk
Container C - Basmati Rice and Green Cardamom
Container D - Sugar, Almond, Pistachio, Cashew Nut and Raisin
Liquids
Vegetable Oil and Water
Container A:
Load 13 ounces of whole dairy milk into container A.
Container B:
Load 17 ½ ounces of whole dairy milk into container B.
Container C:
Load 23 ounces of unwashed basmati rice and 3 pods of cardamom into container C.
Container D:
Load 4 ounces of sugar, 1 ounce of broken almonds, 1 ounce of broken pistachio, 1 ounce of broken cashew nut and 1 ½ ounces of raisins into container D.
Final Steps:
Check if the pan, stirrer and spatula is placed properly, and if the stirrer is connected to the outlet.
Check if water and oil is sufficiently added.
Select recipe and portion size.
Tap “start cooking” to begin the recipe.
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