Mac n Cheese

Mac and Cheese is a classic comfort food that never goes out of style. Our Mac and Cheese recipe is a creamy and indulgent dish that's easy to make and perfect for satisfying those cheesy cravings. Made with elbow macaroni, a rich and creamy cheese sauce, and a hint of spices, this dish is the ultimate comfort food. Serve it as a side dish or enjoy it as a main course. Whether you're feeding a crowd or just looking for a quick and satisfying weeknight dinner, this Mac and Cheese recipe is sure to be a hit. Try it today and enjoy a comforting bowl of cheesy goodness!

How to make Mac n Cheese

Ingredients

Ingredients
Container A - Cheddar Cheese
Container B - Elbow Macaroni
Container C - Whole Dairy Milk
Container D - Monterrey Jack Cheese


Spice Pods

Pod 1 - Salt
Pod 2 - Black Pepper Powder
Pod 3 - Garlic Powder
Pod 4 - Dried Herb Mix
Pod 5 - All Purpose Flour

Liquids
Vegetable Oil and Water

Container A
Container B
Container C
Container D
Recipe Directions

Container A:
Load 5 ½ ounces of cheddar cheese cubes into container A.

Container B:
Load 8 ounces of uncooked elbow macaroni into container B.

Container C:
Load 14 ounces of whole dairy milk into container C.

Container D:
Load 3 ½ ounces of shredded Monterey Jack cheese into container D.

Spice Pods:
Place the spice pods labeled salt, black pepper powder, garlic powder, dried herb mix and all purpose flour into slots 1, 2, 3, 4 and 5.

Final Steps:
Check if the pan, stirrer and spatula is placed properly, and if the stirrer is connected to the outlet.

Check if water and oil is sufficiently added.

Select recipe and portion size.

Tap “start cooking” to begin the recipe.

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