Macro Containers
A - Boneless Chicken (100g)
B - Yellow Onions (30g), Red Bell Peppers (20g), Garlic Cloves (2 tsp.), Red Chili Pepper (1 piece)
C - Scallions (5g), Mung Bean Sprouts (5g), One Egg (1 piece)
D - Flat Noodles (70g) and Pad Thai Sauce (40g)
Micro Pods
Pod 1 - Salt
Pod 2 - Black Pepper Powder
Pod 3 - Peanuts
Prep and Load Directions
Container A:
Slice 100 grams of boneless chicken breast into slender pieces and load them into container A.
Container B:
Thinly slice 30 grams of yellow onions and cut 20 grams of red bell pepper into thin slices, then add both to container B. Next, finely mince garlic cloves into small pieces and add two teaspoons of it, along with diced red chili pepper, to the same container.
Container C:
Cut 5 grams of the white part of scallions into large pieces and place them in container C, followed by whisking one egg with 5 grams of mung bean sprouts and adding the mixture to the same container.
Container D:
After soaking 70 grams of Flat Rice Noodles in warm water for 20 minutes, load them into container D and pour 40 grams of Pad Thai sauce over it.
Spice Pods:
Place the spice pods labeled salt, black pepper powder, and peanuts into slots 1, 2, and 4.
Final Steps:
Check if the pan, stirrer and spatula is placed properly, and if the stirrer is connected to the outlet.
Check if water and oil is sufficiently added.
Select recipe and portion size.
Tap “start cooking” to begin the recipe.
Macro Containers
A - Boneless Chicken (100g)
B - Yellow Onions (30g), Red Bell Peppers (20g), Garlic Cloves (2 tsp.), Red Chili Pepper (1 piece)
C - Scallions (5g), Mung Bean Sprouts (5g), One Egg (1 piece)
D - Flat Noodles (70g) and Pad Thai Sauce (40g)
Micro Pods
Pod 1 - Salt
Pod 2 - Black Pepper Powder
Pod 3 - Peanuts
Prep and Load Directions
Container A:
Slice 100 grams of boneless chicken breast into slender pieces and load them into container A.
Container B:
Thinly slice 30 grams of yellow onions and cut 20 grams of red bell pepper into thin slices, then add both to container B. Next, finely mince garlic cloves into small pieces and add two teaspoons of it, along with diced red chili pepper, to the same container.
Container C:
Cut 5 grams of the white part of scallions into large pieces and place them in container C, followed by whisking one egg with 5 grams of mung bean sprouts and adding the mixture to the same container.
Container D:
After soaking 70 grams of Flat Rice Noodles in warm water for 20 minutes, load them into container D and pour 40 grams of Pad Thai sauce over it.
Spice Pods:
Place the spice pods labeled salt, black pepper powder, and peanuts into slots 1, 2, and 4.
Final Steps:
Check if the pan, stirrer and spatula is placed properly, and if the stirrer is connected to the outlet.
Check if water and oil is sufficiently added.
Select recipe and portion size.
Tap “start cooking” to begin the recipe.
