Palak Paneer

Palak Paneer is a classic Indian dish made from creamy spinach and soft, crumbled paneer cheese. Our Palak Paneer recipe is an easy and delicious way to enjoy the rich and fragrant flavors of Indian cuisine in your own home. The recipe is simple to make and features a blend of fresh spinach, spices, and cream that's simmered with crumbled paneer cheese until the flavors are perfectly balanced. Serve it over a bed of fluffy rice or with warm naan bread for a complete and satisfying meal. Whether you're a fan of Indian food or just looking for a healthy and flavorful dinner option, this Palak Paneer recipe is sure to become a new family favorite. So why wait? Try it today and savor the flavors of India in every bite!

How to make Palak Paneer


Container A - Spinach
Container B - Red Onion, Garlic and Ginger
Container C - Indian Cottage Cheese
Container D - Whole Dairy Milk

Spice Pods
Pod 1 - Salt
Pod 2 - Red Chili Powder
Pod 3 - Coriander Powder
Pod 4 - Cumin Seed
Pod 5 - Garam Masala
Pod 6 - Cumin Powder

Vegetable Oil and Water

Container A
Container B
Container C
Container D
Recipe Directions

Container A:
Load 19 ½ ounces of pureed spinach into container A.

Container B:

Load 5 ½ ounces of finely diced red onion, 3 ½ teaspoons of minced ginger and 10 teaspoons of minced garlic into container B.

Container C:
Load14 ounces of Indian cottage cheese sliced into large cubes into container C.

Container D:
Load 3 ounces of whole dairy milk into container D.

Spice Pods:
Place the spice pods labeled salt, red chilli powder, coriander powder, cumin seeds, garam masala and cumin powder into slots 1, 2, 3, 4. 5 and 6.

Final Steps:
Check if the pan, stirrer and spatula is placed properly, and if the stirrer is connected to the outlet.

Check if water and oil is sufficiently added.

Select recipe and portion size.

Tap “start cooking” to begin the recipe.

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