Paneer Bhurji

Paneer Bhurji is a classic Indian dish, which is a perfect blend of creamy paneer and flavorful spices, that is sure to delight your taste buds. It's a great option for vegetarians and can be made in under 30 minutes. This dish is versatile and can be enjoyed as a side dish, sandwich filler, or even as a party appetizer. Treat yourself to the mouth-watering taste of Paneer Bhurji and elevate your taste buds to a whole new level!

How to make Paneer Bhurji

Ingredients

Macro Containers

A - Tomato (3 oz.), Green Bell Pepper (½ oz.)

B - Red Onion (1 oz.), Ginger-Garlic Paste (½ tsp.)

C - Indian Cottage Cheese (4 oz.)

D - Indian Cottage Cheese (½ oz.)

Micro Pods

Pod 1 - Salt

Pod 2 - Red Chili Powder

Pod 3 - Turmeric

Pod 4 - Cumin Seed

Pod 5 - Garam Masala

Pod 6 - Kasuri Methi Powder

Liquids

Vegetable Oil and Water

Container A
Container B
Container C
Container D
Recipe Directions

Container A:

Cut the tomato into small 3-ounce pieces, and finely dice the green bell pepper into ½ an ounce portions. Combine both ingredients in container A.


Container B:

Mince the onion into tiny 1-ounce pieces and use ½ teaspoon of ginger-garlic paste. Add both ingredients in container B.


Container C: 

Crumble the cottage cheese, and add 4 ounces of it in container C.


Container D:

Crumble the cottage cheese, and add ½ an ounce of it in container D.


Spice Pods:

Place the spice pods labeled Salt, Red Chili Powder, Turmeric, Cumin Seed, Garam Masala and Kasuri Methi Powder into slots 1 to 6 respectively.



Final Steps:

Check if the pan, stirrer and spatula is placed properly, and if the stirrer is connected to the outlet.

Check if water and oil is sufficiently added.

Select recipe and portion size.

Tap “Start cooking” to begin the recipe.

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