Paneer Tikka Masala

Indulge in the rich and creamy flavors of Paneer Tikka Masala, a classic Indian dish made with marinated Paneer cheese, a blend of aromatic spices, and creamy tomato-based sauce. This recipe is a perfect blend of flavors that will tantalize your taste buds. The soft Paneer cubes and the rich sauce create a perfect balance of textures. It is a comforting and satisfying dish that can be enjoyed with rice or naan bread. Whether you're a fan of Indian cuisine or new to it, our Paneer Tikka Masala recipe is a must-try.

How to make Paneer Tikka Masala


Container A - Canned Tomato Puree
Container B - Yellow onion and Ginger Garlic Paste
Container C - Heavy Dairy Cream, Fresh Cilantro, Indian Cottage Cheese and Unsalted Butter
Container D - Indian Cottage Cheese

Spice Pods
Pod 1 - Salt
Pod 2 - Red Chili Powder
Pod 3 - Sugar
Pod 4 - Garam Masala
Pod 5 - Cashew Powder
Pod 6 - Kasuri Methi Powder

Vegetable Oil and Water

Container A
Container B
Container C
Container D
Recipe Directions

Container A:
Load 12 ½ ounces of pureed Canned Tomato Puree into container A.

Container B:
Load 8 ounces of pureed yellow onion and 4 ½ teaspoons of ginger garlic paste into container B.

Container C:
Load 8 ounces of heavy dairy cream, 25 sprigs of finely chopped of fresh cilantro, 5 ½ ounces indian cottage cheese cut in large cubes and 2 ounces of unsalted butter into container C.

Container D:
Load 12 ½ ounces of indian cottage cheese cut in large cubes into container D. 

Spice Pods:
Place the spice pods labeled salt, red chili powder, sugar, garam masala, cashew powder and kasuri methi powder into slots 1, 2, 3, 4, 5 and 6.

Final Steps:
Check if the pan, stirrer and spatula is placed properly, and if the stirrer is connected to the outlet.

Check if water and oil is sufficiently added.

Select recipe and portion size.

Tap “start cooking” to begin the recipe.

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