Rabdi

Experience the luscious and rich flavors of Rabdi, a traditional Indian dessert that will take your taste buds on a delightful journey. Crafted with the finest ingredients and a perfect balance of aromatic spices, this Rabdi promises to elevate your dessert experience to a whole new level. Made with love and care, it brings an indulgent and soul-satisfying taste to your sweet cravings.

How to make Rabdi

Ingredients

Ingredient Containers

Container A - Green Cardamom, Saffron and  Milk 

Container B - Milk

Container C - Milk

Container D - Sugar and Almonds

Liquids

Water

Container A
Container B
Container C
Container D
Recipe Directions

Container A:

Load 2 pods of green cardamom, 8 threads of saffron and 17 ½ ounces of milk into container A.

Container B:

Load 17 ½ ounces of milk into container B.

Container C:

Load 17 ½ ounces of milk into container C.

Container D:

Load 1 ½ ounces of sugar and 1 ½ ounces of almonds into container D. 

Final Steps:

Check if the pan, stirrer and spatula is placed properly, and if the stirrer is connected to the outlet.

Check if water is sufficiently added.

Select recipe and portion size.

Tap “start cooking” to begin the recipe.

Watch Rabdi being made on Nymble

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