Scrambled Eggs

Scrambled Eggs are a classic breakfast dish that's quick, easy, and always satisfying. Our Scrambled Eggs recipe is simple and packed with flavor. The eggs are beaten with a touch of milk and seasonings, then cooked until soft and creamy, creating a dish that's both nutritious and delicious. Serve it with toast, bacon, or fruit for a complete meal. Whether you're feeding a crowd or just looking for a quick and easy breakfast, this Scrambled Eggs recipe is sure to please. It's a great dish to make for a special occasion or as a quick and satisfying start to your day. Give it a try and enjoy a classic breakfast in your own kitchen!

How to make Scrambled Eggs


Container A - Eggs and Fresh Dill
Container B - Red Bell Pepper and Green Bell Pepper
Container C - White Onion and Button Mushroom
Container D - Eggs and Whole Dairy Milk

Spice Pods

Pod 1 - Salt
Pod 2 - Black Pepper Powder

Vegetable Oil and Water

Container A
Container B
Container C
Container D
Recipe Directions

Container A:
Load 5 whisked chicken eggs and 7 sprigs of chopped fresh dill into container A.

Container B:
Load1 ½ ounces each of small diced red and green bell peppers into container B.

Container C:
Load 2 ounces of finely diced white onion and 2 ounces of minced button mushroom into container C.

Container D:
Load 5 whisked chicken eggs and 1 ounce of whole milk into container D.

Spice Pods:
Place the spice pods labeled salt and black pepper powder into slots 1 and 2.

Final Steps:
Check if the pan, stirrer and spatula is placed properly, and if the stirrer is connected to the outlet.

Check if water and oil is sufficiently added.

Select recipe and portion size.

Tap “start cooking” to begin the recipe.

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