Shakshuka
Shakshuka is a flavorful and satisfying Middle Eastern dish made with eggs poached in a spicy tomato sauce. Our Shakshuka recipe is easy to make and perfect for brunch or a light dinner. The sauce, made with tomatoes, spices, and peppers, is simmered until thick and flavorful, then topped with eggs and baked until just set. Serve it with crusty bread for dipping into the rich and spicy sauce. Whether you're feeding a crowd or just looking for a delicious and healthy meal, this Shakshuka recipe is sure to please. It's a great dish to make for a weekend brunch or as a quick and satisfying weeknight dinner. Give it a try and enjoy the bold flavors of Middle Eastern cuisine in your own kitchen!
Ingredients
Container A - Eggs
Container B - White Onion, Garlic and Red Bell Pepper
Container C - Canned Crushed Tomato
Container D - Eggs
Spice Pods
Pod 1 - Salt
Pod 2 - Black Pepper Powder
Pod 3 - Sugar
Pod 4 - Cayenne Pepper
Pod 5 - Paprika
Pod 6 - Cumin Powder
Liquids
Vegetable Oil and Water
Container A:
Load 4 chicken eggs with the yolk intact into container A.
Container B:
Load 5 ½ ounces of finely diced white onions, 7 teaspoons of minced garlic and 7 ounces of small diced red bell peppers into container B.
Container C:
Load 16 ounces of canned crushed tomatoes into container C.
Container D:
Load 4 chicken eggs with the yolk intact into container D.
Spice Pods:
Place the spice pods labeled salt, black pepper powder, sugar, cayenne pepper, paprika and cumin powder into slots 1, 2, 3, 4, 5 and 6.
Final Steps:
Check if the pan, stirrer and spatula is placed properly, and if the stirrer is connected to the outlet.
Check if water and oil is sufficiently added.
Select recipe and portion size.
Tap “start cooking” to begin the recipe.
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