Spaghetti Aglio Olio

Spaghetti Aglio Olio is a classic Italian pasta dish made with simple ingredients and packed with flavor. Our Spaghetti Aglio Olio recipe is a quick and easy option for busy weeknights or a light lunch. The pasta is tossed with garlic, olive oil, and red pepper flakes, creating a delicious and spicy sauce that's sure to satisfy. With just a few ingredients, you can enjoy the taste of Italy in your own home. This dish is perfect for those who love bold flavors and appreciate the beauty of simplicity in cooking. Whether you're a pasta lover or just looking for a quick and easy meal, this Spaghetti Aglio Olio is sure to be a hit!

How to make Spaghetti Aglio Olio


Container A - Spaghetti
Container B - Garlic and Unsalted Butter
Container C - Fresh Parsley and Whole Black Olives
Container D - Button Mushroom

Spice Pods

Pod 1 - Salt
Pod 2 - Black Pepper Powder
Pod 4 - Dried Herb Mix 

Vegetable Oil and Water

Container A
Container B
Container C
Container D
Recipe Directions

Container A:
Load 10 ½ ounces of uncooked spaghetti into container A.

Container B:
Load  6 teaspoons of minced garlic and 1 ounce of unsalted butter into container B.

Container C:
Load 11 sprigs of finely chopped fresh parsley and 1 ½ ounces of chopped black olives into container C.

Container D:
Load 2 ½ ounces of sliced button mushrooms into container D.

Spice Pods:
Place the spice pods labeled salt, black pepper powder and dried herb mix into slots 1, 2 and 4.

Final Steps:
Check if the pan, stirrer and spatula is placed properly, and if the stirrer is connected to the outlet.

Check if water and oil is sufficiently added.

Select recipe and portion size.

Tap “start cooking” to begin the recipe.

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