Spanish Rice

Spanish Rice is a flavorful and satisfying side dish that's perfect for those who love bold flavors. Our Spanish Rice recipe is easy to make and packed with juicy tomatoes, spices, and tender rice. The rice is cooked with onions, garlic, and a blend of spices, then simmered with diced tomatoes, creating a dish that's both flavorful and filling. Serve it with grilled chicken, beef, or seafood for a complete meal. Whether you're feeding a crowd or just looking for a delicious side dish, this Spanish Rice recipe is sure to be a hit. It's a great dish to make for a special occasion or as a quick and satisfying weeknight dinner. Give it a try and enjoy the taste of Spain in your own kitchen!

How to make Spanish Rice



Container A - Canned Whole Peeled Tomato
Container B - Garlic and White Onion
Container C - Basmati Rice

Spice Pods

Pod 1 - Salt
Pod 2 - Black Pepper Powder
Pod 3- Paprika
Pod 4 - Garlic Powder
Pod 6- Cumin Powder


Vegetable Oil and Water

Container A
Container B
Container C
Container D
Recipe Directions

Container A:

Load 8 ounces of canned whole peeled tomato into container A.

Container B:

Load 6 teaspoons of minced garlic and 4 ounces of finely diced white onion into container B.

Container C:

Load 11 ½ ounces of unwashed basmati rice into container C.

Spice Pods:

Place the spice pods labeled salt, black pepper powder, paprika, garlic powder and cumin powder into slots 1, 2, 3, 4 and 6.

Final Steps:

Check if the pan, stirrer and spatula is placed properly, and if the stirrer is connected to the outlet.
Check if water and oil is sufficiently added.
Select recipe and portion size.
Tap “start cooking” to begin the recipe.

Watch Spanish Rice being made on Nymble

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