Cajun Chicken Pasta
Cajun Chicken Pasta is a spicy and flavorful dish that's perfect for those who love bold and spicy flavors. Our Cajun Chicken Pasta recipe is easy to make and packed with tender chicken, penne pasta, and a delicious Cajun sauce made with a blend of spices and diced bell peppers. The ingredients are cooked together in a pan until the chicken is tender and the sauce is thick and creamy. Serve it as a main course for a weeknight dinner or as a hearty and satisfying meal. Whether you're looking for a new way to enjoy spicy flavors or just want to add some heat to your pasta game, this Cajun Chicken Pasta recipe is sure to be a hit. Try it today and enjoy a taste of the Bayou in your own kitchen!
Ingredients
Container A - Penne Pasta
Container B - Boneless Chicken Breast
Container C - Red Onion, Garlic, Red Bell Pepper and Yellow Bell Pepper
Container D - Canned Crushed Tomato, Heavy Dairy Cream and Fresh Parsley
Spice Pods
Pod 1 - Salt
Pod 2 - Black Pepper Powder
Pod 5 - Parmesan Cheese
Pod 6 - Cajun Seasoning
Liquids
Vegetable Oil and Water
Container A:
Load 9 ounces of uncooked penne pasta into container A.
Container B:
Slice 14 ounces of boneless chicken breast into strips and load them into container B.
Container C:
Load 2 ½ ounces of sliced red onion, 8 teaspoons of minced garlic, 3 ounces of sliced red bell pepper and 3 ounces of sliced yellow bell pepper into container C.
Container D:Load 6 ½ ounces of canned crushed tomato, 3 ounces of heavy dairy cream and 12 sprigs of finely chopped fresh parsley into container D.
Spice Pods:
Place the spice pods labeled salt, black pepper powder, parmesan cheese and cajun seasoning into slots 1, 2, 5 and 6.
Final Steps:
Check if the pan, stirrer and spatula is placed properly, and if the stirrer is connected to the outlet.
Check if water and oil is sufficiently added.
Select recipe and portion size.
Tap “start cooking” to begin the recipe.
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