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Palak Paneer
paneer served in a green gravy
Vegetarian
Aloo Gobhi
a classic Indian style stir fry of potatoes and cauliflower
Vegan
Okra Masala
stir fried okra with spice
Vegan
Chicken Curry
a classic Indian dish of curried chicken
Gluten-Free
Chicken Fajita Rice Bowl
served with stripped meat and peppers in a bow
Gluten-Free
Chicken Fajita
served with stripped meat and peppers
Gluten-Free
Chickpea Fajita
a vegan take on the Mexican fajita
Vegan
Chickpea Fajita Rice Bowl
served in a comforting rice bowl
Vegan
Chicken Tikka Masala
a dry and spicy chicken delicacy
Meat-Based
Paneer Tikka Masala
a vegetarian variant of Chicken Tikka Masala
Vegetarian
Chickpea Coconut Curry
packed with the protein of chickpeas
Vegan
General Tso Chicken
sweet and spicy American-Chinese delicacy
Meat-Based
Japanese Curry
with a Japanese style roux
Meat-Based
General Tso’s Tofu
a vegan take on the sweet and spicy American-Chinese delicacy
Vegan
Rice and Lentil Khichdi
a comforting, homely meal in a bowl
Vegetarian
Mac-n-Cheese
an American cheesy staple
Vegetarian
Peas Paneer
Indian style stir fried cottage cheese and peas
Vegetarian
Garden Vegetables Indian Curry Stir Fry
Indian style stir fry loaded with veggies
Vegan
Mushroom Risotto
the classic risotto served with mushrooms
Vegetarian
Mutton Curry
an Indian delicacy of curried meat
Meat-Based
Pad Thai
paneer served in a green gravy
Vegetarian

Aloo Gobhi

a classic Indian style stir fry of potatoes and cauliflower

Vegan

Okra Masala

stir fried okra with spice

Vegan

Chicken Curry

a classic Indian dish of curried chicken

Gluten-Free

Chickpea Fajita Rice Bowl

served with stripped meat and peppers

Vegan

Chicken Tikka Masala

a dry and spicy chicken delicacy

Meat-Based

Paneer Tikka Masala

a vegetarian variant of Chicken Tikka Masala

Vegetarian

Chickpea Coconut Curry

packed with the protein of chickpeas

Vegan

General Tso Chicken

sweet and spicy American-Chinese delicacy

Meat-Based

Japanese Curry

with a Japanese style roux

Meat-Based

General Tso’s Tofu

a vegan take on the sweet and spicy American-Chinese delicacy

Vegan

Rice and Lentil Khichdi

a comforting, homely meal in a bowl

Vegetarian
mac-n-cheese

Mac-n-Cheese

an American cheesy staple

Vegetarian

Peas Paneer

Indian style stir fried cottage cheese and peas

Vegetarian

Garden Vegetables Indian Curry Stir Fry

served with stripped meat and peppers

Vegan

Mushroom Risotto

the classic risotto served with mushrooms

Vegetarian
shakshuka

Chickpea Shakshuka

a hearty tomato sauce with chickpeas

Mediterranean

Mediterranean Chicken

with Pearl Couscous

Mediterranean

Tomato Garlic Spanish Rice

served with tomatoes

Spanish

Penne Arrabiata

served with a
fiery red sauce

Italian

Rigatoni Lamb Ragu

with red wine

Italian

Tomato Lasagna Soup

served with ricotta cheese

Italian

Cheeseburger Pasta

pasta with a burger twist

American

Beef Veg Stew

with mushrooms and spiced with bay leaves

American

Chickpea Scramble Breakfast Bowl

flavored with parsley and cilantro

American

Teriyaki Chicken

broiled with soy sauce and mirin

Asian

Tofu in Black Bean Sauce

with fermented and salty black beans

Asian

Chicken Kung Pao

Chinese style spicy, stir fried chicken

Asian

Poha

a classic breakfast staple

Indian

Gajar Ka Halwa

a must-try in winters

Indian
saag-paneer

Palak Paneer

with cream & spinach

Indian

Wild Rice Kheer

a delicious rice porridge dessert

Dessert

Burmese Shan Noodles

Burmese style noodles with soy sauce

Noodles

Jackfruit Pilaf

Pilaf with a fruity take

Rice

Dilli Wale Rajma

the Delhi special kidney beans

Breakfast

Moroccan Lamb Stew

with potatoes and carrots

Mains

Farro Chicken Bowl

with avocado and feta

Grain

Turkey Breakfast Burrito Skillet

with salsa and black beans

Breakfast

Vegetable Fried Rice

with veggies of your choice

Mains

Steak and Mushroom Breakfast Skillet

with minced garlic and parmesan

Grain

Beef Stir Fry Ramen

with broccoli

Noodles

Aglio Olio Penne

with garlic and pepper

Pasta

Stir fried Shrimp

served with rice

Mains

Aglio Olio Spaghetti

With garlic and parsley

Pasta

Saag Chicken

with mixed greens and cream

Mains

Penne con Spinaci e funghi

with spinach and mushrooms

Mains

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What are people saying?

Hear from our early access community about how they ate better with Nymble

Phillip Schett

"Starting from the freshness and flavor, I was in complete control of what was going in - whether it was the amount of sugar or the fat content. The quality of food was consistent throughout and delivered, every time. In the one week that we tried this, takeouts and processed food were completely out of the picture."

Alina Belarde

“My initial thoughts were that it’s a cooking robot, just set it and forget. But a surprising outcome was how we were able to exercise portion control. It very well exceeded my expectations. My kids got curious about what to cook on a daily basis to the point where my five year old said ‘I’m going to cook dinner’. The best part was, we ate so many vegetables!

Lori Kaplan

“I love cooking and trying new things. Nymble came in as a new way to discover and try new recipes, without having to actually think about them. I would have never made half the dishes I did, if it weren’t for this. To pick an instance - risotto is one dish that tests my patience, but I just had to load the ingredients and the robot took over in having the rice mull and simmer for over an hour. I even took a bunch of work calls while the recipe cooked itself.”

Sarah Jones

“The novelty aspect dispels cooking from being a chore and brings everyone together in the kitchen. As a single parent, when you have to do everything by yourself, it helps a great deal. Anyone can follow along with the guided pre-recipe meal prep. There was a whole deal of excitement around the device and the kids were quite invested in the process. They even ate some veggies that they wouldn’t normally eat. Sign me up for the betas already!”

Soma Sengupta

“This is never going to replace cooking for those who indulge in the joy of cooking. But, for people who have to spend an hour or two everyday cooking – something they might not need to do. With the robot, you’re getting back time. Now, multiply that with the number of days in a year. This is a game changer.”

Nikita Shah

“This is a blessing when you’re unwell and want familiar tasting food in the form of comfort. If someone didn’t know the dish was made on a robot, they’d definitely think it’s home cooked. I enjoyed that I didn't have to babysit the food. That's the most annoying part of cooking.”

As seen on

Is this still a concept?

No, it’s very much a functional product. We currently have alpha users who are continuing to use the alpha version of the product. We’ll soon be rolling out a beta version too.

When will this launch?

Shipping starts in April 2023. Reserve a copy here if you’d like to get the product when we launch.

How much will it cost?

Currently, you can reserve a copy of the product by paying $200 which will be adjusted towards the final launch price. We also have generous discounts for early birds.

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