Gujarati Kadhi

Gujarati Kadhi is a cherished dish from Gujarat, India. Our recipe offers a tangy, creamy curry with aromatic spices and gram flour dumplings, providing a comforting and flavorsome meal. Made from yogurt, gram flour, and spices like mustard seeds and fenugreek, it's a wholesome delight. Tender gram flour dumplings, or "pakoras", add a satisfying crunch. This kadhi complements steamed rice perfectly. Whether a connoisseur of Gujarati cuisine or a first-timer, our recipe guarantees an authentic taste that will leave you craving more. Experience the heartwarming essence of Gujarat in your own kitchen tonight.

How to make Gujarati Kadhi

Ingredients
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Recipe Directions

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