Spaghetti Alfredo
Indulge in the classic taste of Spaghetti Alfredo, a delightful pasta dish that brings together creamy and savory flavors. Savor every bite as the silky sauce coats the perfectly cooked noodles. This versatile recipe can be customized to your liking with the addition of succulent shrimp or juicy chicken. So, if you are looking for a simple yet indulgent meal, Spaghetti Alfredo is an absolute must-try.
Ingredient Containers
Container A - Uncooked Spaghetti
Container B - Garlic, Unsalted Butter and Button Mushrooms
Container C - Whole Black Olives and Fresh Parsley
Container D - Whole Dairy Milk and Heavy Dairy Cream
Spice Pods
Pod 1 - Salt
Pod 2 - Black Pepper Powder
Pod 3- Garlic Powder
Pod 4 - Dried Herb Mix
Pod 5- Parmesan Cheese
Pod 6- All Purpose powder
Liquids
Vegetable Oil and Water
Container A:
Load 11 ounces of uncooked spaghetti into container A.
Container B:
Load 6 teaspoons of minced garlic, 1 ounce of unsalted butter and 3 ½ ounces of sliced button mushrooms into container B.
Container C:
Load 2 ounces of chopped whole black olives and 8 sprigs of finely chopped fresh parsley into container C.
Container D:
Load 10 ½ ounces of whole dairy milk and 6 ½ ounces of heavy dairy cream into container D.
Spice Pods:
Place the spice pods labeled salt, black pepper powder, garlic powder, dried herb mix, parmesan cheese and all purpose powder into slots 1, 2, 3, 4, 5 and 6.
Final Steps:
Check if the pan, stirrer and spatula is placed properly, and if the stirrer is connected to the outlet.
Check if water and oil is sufficiently added.
Select recipe and portion size.
Tap “start cooking” to begin the recipe.
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