Spaghetti Alfredo

Indulge in the classic taste of Spaghetti Alfredo, a delightful pasta dish that brings together creamy and savory flavors. Savor every bite as the silky sauce coats the perfectly cooked noodles. This versatile recipe can be customized to your liking with the addition of succulent shrimp or juicy chicken. So, if you are looking for a simple yet indulgent meal, Spaghetti Alfredo is an absolute must-try.

How to make Spaghetti Alfredo


Ingredient Containers

Container A - Uncooked Spaghetti

Container B - Garlic, Unsalted Butter and Button Mushrooms

Container C - Whole Black Olives and Fresh Parsley

Container D - Whole Dairy Milk and Heavy Dairy Cream

Spice Pods

Pod 1 - Salt

Pod 2 - Black Pepper Powder

Pod 3- Garlic Powder

Pod 4 - Dried Herb Mix

Pod 5- Parmesan Cheese

Pod 6- All Purpose powder


Vegetable Oil and Water

Container A
Container B
Container C
Container D
Recipe Directions

Container A:

Load 11 ounces of uncooked spaghetti into container A.

Container B:

Load 6 teaspoons of minced garlic, 1 ounce of unsalted butter and 3 ½ ounces of sliced button mushrooms into container B.

Container C:

Load 2 ounces of chopped whole black olives and 8 sprigs of finely chopped fresh parsley into container C.

Container D:

Load 10 ½ ounces of whole dairy milk and 6 ½ ounces of heavy dairy cream into container D. 

Spice Pods:

Place the spice pods labeled salt, black pepper powder, garlic powder, dried herb mix, parmesan cheese and all purpose powder into slots 1, 2, 3, 4, 5 and 6.

Final Steps:

Check if the pan, stirrer and spatula is placed properly, and if the stirrer is connected to the outlet.

Check if water and oil is sufficiently added.

Select recipe and portion size.

Tap “start cooking” to begin the recipe.

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