Cholar Dal

Cholar Dal, a beloved Bengali dish, showcases the rich flavors of split chickpeas, elevated with aromatic spices. This comforting legume-based delicacy is a staple in Bengali cuisine, known for its wholesome and satisfying taste. Slow-cooked to perfection, the dal boasts a hearty texture and a harmonious blend of spices. The addition of fried coconut and aromatic ghee imparts a unique depth of flavor. Served with steamed rice or fluffy puris, Cholar Dal is a culinary delight that embodies the essence of traditional Bengali cooking, making it a cherished dish for both everyday meals and special occasions.

How to make Cholar Dal

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Recipe Directions

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