Penne with Spinach and Mushrooms
Indulge in a delightful plate of Penne with Spinach and Mushrooms, a comforting Italian pasta dish. This recipe brings together al dente penne pasta, sautéed spinach, and earthy mushrooms in a harmonious blend of flavors. The tender pasta mingles with vibrant greens and rich fungi, creating a satisfying symphony for your palate. A light garlic-infused olive oil sauce coats each element, elevating the dish to a level of pure culinary bliss. Whether you're a pasta enthusiast or a first-timer, this recipe promises a memorable dining experience. Treat yourself to a taste of Italy right in your own kitchen.
Ingredients
Container A - Uncooked Penne Pasta
Container B - Spinach Leaves
Container C - Yellow Onions, Button Mushrooms and Garlic
Container D - Whole Dairy Milk
Spice Pods
Pod 1 - Salt
Pod 2 - Black Pepper Powder
Pod 3- All Purpose powder
Pod 4 - Dried Herb Mix
Pod 5- Parmesan Cheese
Liquids
Vegetable Oil and Water
Container A:
Load 9 ounces of uncooked penne pasta into container A.
Container B:
Load 5 ounces of roughly chopped spinach leaves into container B.
Container C:
Load 2 ½ ounces of small diced yellow onion, 5 ½ ounces of sliced button mushrooms and 9 teaspoons of minced garlic into container C.
Container D:
Load 19 ½ ounces of whole dairy milk into container D.
Spice Pods:
Place the spice pods labeled salt, black pepper powder, all purpose powder, dried herb mix and parmesan cheese into slots 1, 2, 3, 4 and 5.
Final Steps:
Check if the pan, stirrer and spatula is placed properly, and if the stirrer is connected to the outlet.
Check if water and oil is sufficiently added.
Select recipe and portion size.
Tap “start cooking” to begin the recipe.
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