Korean Chicken Stew
Korean Chicken Stew is a comforting and delicious dish made with tender chunks of chicken simmered in a rich and flavorful sauce. This dish features a medley of hearty ingredients, such as potatoes, carrots, and mushrooms, cooked together with tender chicken and a blend of spices to create a delicious and satisfying meal. Whether you're serving it for a special occasion or for a quick weeknight dinner, Korean Chicken Stew is a great option that is sure to please. The sweet and savory sauce, made from a blend of soy sauce, honey, and garlic, creates a rich and flavorful coating for the tender chicken and vegetables. Try this classic recipe today and discover why Korean Chicken Stew is a beloved dish in Korea.
Ingredients
Container A - Potatoes, Garlic and Onions
Container B - Chicken
Container C -Carrots
Container D - Gochujang, Soy Sauce and Sesame Oil
Spice Pods
Pod 1 - Salt
Pod 2 - Black Pepper Powder
Pod 3- Gochugaru
Liquids
Vegetable Oil and Water
Container A:
Load 5 ½ ounces of diced potatoes, 3 ½ ounces of sliced onions and garlic into container A.
Container B:
Slice 14 ounces of boneless chicken thighs into medium cubes and load 5 them into container B.
Container C:
Load 1 ½ ounces of cubed carrots into container C.
Container D:
Load gochujang, soy sauce and sesame oil in container D.
Spice Pods:
Place the spice pods labeled salt, black pepper powder and gochugaru into slots 1, 2 and 3.
Final Steps:
Check if the pan, stirrer and spatula is placed properly, and if the stirrer is connected to the outlet.
Check if water and oil is sufficiently added,
Select recipe and portion size.
Tap “start cooking” to begin the recipe.
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