Chili Paneer

Chili Paneer is a popular and spicy Indian dish that is sure to tantalize your taste buds. It features juicy cubes of paneer cheese, stir-fried with chili peppers, onions and spices to create a fiery and delicious flavor explosion. Perfect for those who love bold and spicy flavors, Chili Paneer is a quick and easy dish that can be prepared in just a few minutes. Serve it with steamed rice or naan bread to soak up every last drop of the delectable sauce. Whether you're in the mood for a quick weeknight dinner or entertaining guests, Chili Paneer is a guaranteed crowd-pleaser. Try it today and discover why it's a staple of Indian cuisine.

How to make Chili Paneer


Macro Containers

A - Indian Cottage Cheese/Paneer (14 oz.)

B - Indian Cottage Cheese/Paneer (3 ½  oz.)

C -  Red Onion (2 ½  oz.), Green Bell Pepper (2 ½  oz.), Red Bell Pepper (2 ½  oz.), Scallion (½  oz.), Garlic (7 tsp.), Ginger (1 ¾ oz.), Green Chili Pepper (2 pc.)

D - Soy Sauce (5 ½  oz.), Vinegar (4 tsp.), Tomato Ketchup (8 tsp.), Scallion (½  oz.), Chili Sauce (2 tsp.)

Micro Pods

Pod 1 - Salt

Pod 2 - Cornstarch

Pod 3 - Sugar

Pod 4 - White Pepper Powder

Container A
Container B
Container C
Container D
Recipe Directions

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