Vanilla Panna Cotta
Delight in the enticing flavors of Vanilla Panna Cotta, a silky and creamy Italian dessert that will transport you straight to Italy. Made with heavy cream, milk, sugar, and flavored with vanilla extract, this dessert is a classic that never goes out of style. Whether you're hosting a dinner party or simply looking to satisfy your sweet tooth, this recipe is easy to make and will impress everyone at the table. Serve with a drizzle of fresh fruit sauce or sprinkle with crushed nuts for an added crunch. Indulge in its smooth texture and rich flavor with every spoonful.
Ingredient Containers:
Container A - Whole Dairy Milk and Vanilla Extract
Container B - Heavy Dairy Cream
Container C - Gelatin Powder
Container D - Sugar
Spice Pods
Pod 1 - Salt
Liquids
Water
Container A:
Load 9 ounces of whole dairy milk and 1 ½ teaspoons of vanilla extract into container A.
Container B:
Load 14 ounces of heavy dairy cream into container B.
Container C:
Load 2 ¾ teaspoons of gelatin powder into container C.
Container D:
Load 3 ounces of sugar into container D.
Spice Pods:
Place the spice pod labeled salt into slot 1.
Final Steps:
Check if the pan, stirrer and spatula is placed properly, and if the stirrer is connected to the outlet.
Check if water is sufficiently added.
Select recipe and portion size.
Tap “start cooking” to begin the recipe.
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