Vegetable Fried Rice
Enjoy a delicious and healthy meal with our Vegetable Fried Rice recipe. Made with a mix of fresh vegetables and fluffy rice, this dish is a perfect balance of flavors and textures. The stir-fried ingredients are seasoned to perfection, creating a savory and satisfying taste. Whether you're looking for a quick weeknight dinner or a vegetarian dish, this Vegetable Fried Rice recipe is sure to please. It's easy to make, customizable to your liking, and perfect for meal prepping. So, gather your ingredients, heat up the wok, and get ready to enjoy a delicious and nutritious meal in every bite.
Macro Containers
A - White Onion (3 oz.), Garlic (8 tsp.), Scallion (1 oz.)
B - Basmati Rice (11 ½ oz.)
C - Scallion (1 ½ oz.), Orange Carrot (3 ½ oz.), French Bean (3 oz.), French Green Pea (3 ½ oz.)
D - Soy Sauce (7 tsp.), Vinegar (6 tsp.)
Micro Pods
Pod 1 - Salt
Pod 2 - Black Pepper Powder
Liquids
Vegetable Oil and Water
Container A:
Chop white onion into small pieces, measure 3 ounces of it and add to container A. Additionally, add 8 teaspoons of minced garlic and 1 ounce of scallion.
Container B:
Wash the rice until water runs clear and soak it for 30 minutes. Measure 11 ½ ounces of it and add to container B.
Container C:
Chop scallion (1 ½ oz.), carrots (3 ½ oz.), and french beans (3 oz.) into small pieces. Along with these, add 3 ½ ounces of frozen green pea as is, to container C.
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Container D:
Fill container D with 7 teaspoons of soy sauce and 6 teaspoons of vinegar.
Spice Pods:
Place the spice pods labeled Salt and Black Pepper Powder into slots 1 and 2 respectively.
Final Steps:
Check if the pan, stirrer and spatula is placed properly, and if the stirrer is connected to the outlet.
Check if water and oil is filled till the brim of their respective containers.
Check if sufficient vegetable oil is added in the container, which should be around 28 ml.
Select recipe and portion size.
Tap “start cooking” to begin the recipe.
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