Chicken Noodle Soup

Chicken Noodle Soup is a classic comfort food that's perfect for cold nights or when you're feeling under the weather. Our Chicken Noodle Soup recipe is comforting, flavorful, and made with simple ingredients. The savory broth is filled with tender chicken, carrots, celery, and egg noodles, creating a satisfying and filling meal. Whether you're serving it as a main dish or as a side, this Chicken Noodle Soup is sure to warm you up from the inside out. It's a great dish for busy weeknights or for when you want a comforting meal in minutes. Give it a try and enjoy the taste of home-style cooking in your own kitchen.

How to make Chicken Noodle Soup


Container A - German Egg Noodles
Container B - Orange Carrot, White Onion, Celery, Garlic and Bay Leaf
Container C - Boneless Chicken Thigh and Unsalted Butter

Spice Pods
Pod 1 - Salt
Pod 2 - Black Pepper Powder
Pod 3 - Dried Thyme

Vegetable Oil and Water

Container A
Container B
Container C
Container D
Recipe Directions

Container A:
Load 4 ounces of uncooked  german egg noodles into container A.

Container B:
Load e ounces of round cut orange carrots, 3 ½ ounces of finely diced white onion, 2 ½ ounces of large diced celery, 6 teaspoons of minced garlic and 1 whole bay leaf into container B.

Container C:
Load 8 ½ ounces of boneless chicken thigh sliced into thin cubes along with ½ ounce of unsalted butter into container C.

Spice Pods:
Place the spice pods labeled salt, black pepper powder and dried thyme into slots 1, 2 and 4.

Final Steps:
Check if the pan, stirrer and spatula is placed properly, and if the stirrer is connected to the outlet.

Check if water and oil is sufficiently added.

Select recipe and portion size.

Tap “start cooking” to begin the recipe.

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