Kimchi Fried Rice

Kimchi Fried Rice is a flavorful and satisfying dish that's perfect for those who love bold flavors. Our Kimchi Fried Rice recipe is easy to make and packed with tender rice, kimchi, and a blend of spices and seasonings. The kimchi and rice are stir-fried together in a pan with a touch of oil, creating a dish that's both flavorful and filling. Serve it as a side dish or enjoy it as a complete meal. Whether you're looking for a quick and satisfying weeknight dinner or just a new way to enjoy kimchi, this Kimchi Fried Rice recipe is sure to be a hit. Give it a try and enjoy the taste of Korean-style cuisine in your own kitchen!

How to make Kimchi Fried Rice


Container A - Soy Sauce, Gochujangh, Vinegar
Container B - Boneless Chicken Thigh, Garlic, White Onion and Scallions
Container C - Basmati Rice
Container D - Kimchi

Spice Pods

Pod 1 - Salt
Pod 2 - Sugar

Vegetable Oil and Water

Container A
Container B
Container C
Container D
Recipe Directions

Container A:
Load teaspoons of soy sauce, 1 ¼ tablespoons of gochujang and 2 teaspoons of vinegar into container A.

Container B:
Slice 9 ounces of boneless chicken thighs into small cubes and load them into container B along with 3 teaspoons of minced garlic, 3 ounces of finely chopped white onions and ½ ounce of rounded scallions.

Container C:
Load 7 ounces of washed and soaked basmati rice into container C.

Container D:
Load 5 ½ ounces of chopped kimchi into container D.

Spice Pods:
Place the spice pods labeled salt and sugar into slots 1 and 2.

Final Steps:
Check if the pan, stirrer and spatula is placed properly, and if the stirrer is connected to the outlet.

Check if water and oil is sufficiently added.

Select recipe and portion size.

Tap “start cooking” to begin the recipe.

Watch Kimchi Fried Rice being made on Nymble

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