Lemongrass Chicken Curry
Experience the bold and aromatic flavors of Southeast Asia with our Lemongrass Chicken Curry. Tender chicken breast is simmered in a flavorful curry sauce made with lemongrass, coconut milk, and a blend of spices. This dish is served over rice and garnished with fresh cilantro, creating a balance of savory and fresh flavors. It's easy to make and can be adjusted to your preference for spiciness. Try it out for yourself and see why it's a classic Southeast Asian dish that's loved by many.
Ingredients
Container A - Thick Coconut Milk and Thai Basil
Container B - Garlic, Ginger and Lemongrass
Container C - White Onion
Container D - Boneless Chicken Thigh
Spice Pods
Pod 1 - Salt
Pod 2 - Black Pepper Powder
Pod 3- Sugar
Pod 5- Madras Curry Powder
Liquids
Vegetable Oil and Water
Container A:
Load 10 ½ ounces of thick coconut milk and 15 leaves of thai basil into container A.
Container B:
Load 6 teaspoons of minced garlic, 2 teaspoons of minced ginger and 1 ounce of lemongrass into container B.
Container C:
Load 4 ½ ounces of finelt diced white onion into container C.
Container D:
Load 16 ounces of boneless chicken thigh, sliced into medium cubes, into container D.
Spice Pods:
Place the spice pods labeled salt, black pepper powder, sugar and Madras curry powder into slots 1, 2, 3 and 5.
Final Steps:
Check if the pan, stirrer and spatula is placed properly, and if the stirrer is connected to the outlet.
Check if water and oil is sufficiently added.
Select recipe and portion size.
Tap “start cooking” to begin the recipe.
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