Bhinda Nu Shaak (Okra Fry)
Discover the delicious and crispy taste of Fried Okra with our easy-to-make recipe. This southern classic is a perfect side dish for any meal or can be enjoyed as a snack on its own. Coated in a crispy cornmeal batter, these okra are fried to perfection for a satisfying crunch in every bite. Try our Fried Okra recipe today and add a touch of southern flair to your dinner table.
Macro Containers
A - Okra (9 oz.)
B - Red Onion (5 ½ oz.)
D - Okra (9 oz.)
Micro Pods
Pod 1 - Salt
Pod 2 - Red Chili Powder
Pod 3 - Turmeric
Pod 4 - Cumin Seed
Liquids
Vegetable Oil and Water
Container A:
Slice okra into medium-sized pieces, weigh 9 ounces of it and load them into container A.
Container B:
Thinly slice red onions, weigh 5 ½ ounces of it and add them to container B.
Container D:
Slice okra into medium-sized pieces, weigh 9 ounces of it and load them into container D.
Spice Pods:
Place the spice pods labeled Salt, Red Chili Powder, Turmeric, and Cumin Seed into slots 1 to 4 respectively.
Final Steps:
Check if the pan, stirrer and spatula is placed properly, and if the stirrer is connected to the outlet.
Check if water and oil is filled till the brim of their respective containers.
Check if sufficient vegetable oil is added in the container, which should be around 38 ml.
Select recipe and portion size.
Tap “start cooking” to begin the recipe.
Indulge in culinary bliss with Nymble, your private cooking robot. In this video, Nymble expertly prepares Hakka Noodles, a dish that will tantalize your taste buds with its bold flavors. Sign up below and get access to our menu of 500+ chef-crafted recipes, from the world’s best cuisines.
