Rajma
Rajma is a popular North Indian dish made with kidney beans, tomatoes, and a blend of spices. This dish is hearty, comforting, and perfect for a cozy night in. It is a vegan and gluten-free dish packed with protein and flavor. This lentil dish is garnished with fresh cilantro and a squeeze of lemon juice, creating a balance of savory and tangy flavors. This recipe is easy to make and can be served with rice or roti. Try it out for yourself and see why it's a beloved dish in India.
Macro Containers
A - Fresh Tomato Puree (100g), Ginger (1 tsp.)
B - Red Onion (50g), Ginger-Garlic Paste (1 ½ tsp.), Bay Leaf (1 leaves), Black Cardamom (½ pods), Cinnamon (¼ stick)
C - Canned Dark Red Kidney Beans (120g)
D - Canned Dark Red Kidney Beans
Micro Pods
Pod 1 - Salt
Pod 2 - Red Chili Powder
Pod 3 - Coriander Powder
Pod 4 - Cumin Seed
Pod 5 - Garam Masala
Pod 6 - Kasuri Methi Powder
Liquids
Vegetable Oil and Water
Container A:
Blend fresh tomatoes into a puree, add 20 ml of water while pureeing to dilute the mixture. Add 100 grams of the tomato puree to container A. In the same container, add 1 teaspoon of minced garlic.
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Container B:
Blend onion into a puree in a similar fashion as given above, add 40 grams of the puree to container B. In the same container, add 1 ½ teaspoons of ginger-garlic paste, 1 bay leaf, half black cardamom pod and a quarter cinnamon stick.
Container C:
Pour 120 grams of canned red kidney beans into container C.
Container D:
Pour 120 grams of canned red kidney beans into container D.
Spice Pods:
Place the spice pods labeled Salt, Red Chili Powder, Coriander Powder, Cumin Seed, Garam Masala and Kasuri Methi Powder into slots 1 to 6 respectively.
Final Steps:
Check if the pan, stirrer and spatula is placed properly, and if the stirrer is connected to the outlet.
Check if water and oil is sufficiently added.
Select recipe and portion size.
Tap “start cooking” to begin the recipe.
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