Ratatouille
Ratatouille is a classic French dish that's perfect for those who love bold flavors. Our Ratatouille recipe is easy to make and packed with juicy vegetables, aromatic herbs, and a blend of spices. The vegetables are simmered with garlic, onions, and a touch of tomato paste, creating a dish that's both flavorful and healthy. Serve it as a main dish or as a side dish to complete your meal. Whether you're feeding a crowd or just looking for a delicious dinner, this Ratatouille recipe is sure to be a hit. It's a great dish to make for a special occasion or as a quick and satisfying weeknight dinner. Give it a try and enjoy the taste of French-style cuisine in your own kitchen!
Ingredients
Container A - Canned Crushed Tomato
Container B - Green and Yellow Zucchini
Container C - White Onion, Red Bell Pepper, Green Bell Pepper and Garlic
Container D - Eggplant
Spice Pods
Pod 1 - Salt
Pod 2 - Black Pepper Powder
Pod 3 - Sugar
Pod 4 - Dried Thyme
Pod 5 - Dried Oregano
Pod 6 - Chili Flakes
Liquids
Vegetable Oil and Water
Container A:
Load 3 ounces of canned crushed tomato into container A.
Container B:
Load 3 ounces of largely diced green zucchini and 3 ounces of largely diced yellow zucchini into container B.
Container C:
Load 3 ½ ounces of finely diced white onions, 2 ounces of small diced yellow bell pepper, 2 ounces of diced red bell pepper and 4 teaspoons of minced garlic into container C.
Container D:
Load 2 ½ ounces of diced eggplant into container D.
Spice Pods:
Place the spice pods labeled salt, black pepper powder, sugar, dried thyme, dried oregano and chili flakes into slots 1, 2, 3, 4, 5 and 6.
Final Steps:
Check if the pan, stirrer and spatula is placed properly, and if the stirrer is connected to the outlet.
Check if water and oil is sufficiently added.
Select recipe and portion size.
Tap “start cooking” to begin the recipe.
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