Sambar
Indulge in the rich and flavorful taste of South India with our Sambar recipe. This classic dish is made with a flavorful blend of spices and vegetables simmered in a tamarind-based broth. It's the perfect accompaniment to any meal, but especially delicious served with steaming hot rice. The combination of spices, including cumin, coriander, and mustard seeds, creates a harmonious blend of flavors that's both warming and satisfying. Whether you're a fan of Indian cuisine or looking to try something new, this Sambar recipe is a must-try. It's easy to make and can be customized to your taste. So, grab a spoon and enjoy the taste of India in every bite.
Ingredients
Container A - Shallots, Curry Leaves
Container B - Roma Tomato
Container C - Tamarind Paste, Toor Dal
Container D- Moringa Drumstick
Spice Pods
Pod 1 - Salt
Pod 2 - Red Chili Powder
Pod 3- Turmeric
Pod 4- Madras Tempering
Pod 5- Madras Curry Powder
Liquids
Vegetable Oil and Water
Container A:
Load 150 grams of peeled shallots and 15 curry leaves into container A.
Container B:
Load 180 grams of diced roma tomatoes into container B.
Container C:
Load 3 teaspoons of tamarind paste and 450 grams of cooked toor dal into container C.
Container D:
Load 140 grams of large diced moringa drumstick into container D.
Spice Pods:
Place the spice pods labeled salt, red chili powder, turmeric, madras tempering and madras curry powder into slots 1, 2,3, 4 and 5.
Final Steps:
Check if the pan, stirrer and spatula is placed properly, and if the stirrer is connected to the outlet.
Check if water and oil is sufficiently added.
Select recipe and portion size.
Tap “start cooking” to begin the recipe.
Indulge in culinary bliss with Nymble, your private cooking robot. In this video, Nymble expertly prepares Hakka Noodles, a dish that will tantalize your taste buds with its bold flavors. Sign up below and get access to our menu of 500+ chef-crafted recipes, from the world’s best cuisines.
