Teriyaki Chicken

Satisfy your cravings for a delicious and easy-to-make meal with our Teriyaki Chicken recipe. Made with simple and wholesome ingredients, this dish is perfect for a quick weeknight dinner. The chicken is marinated in a savory teriyaki sauce, then grilled to perfection for a mouthwatering, caramelized flavor. Serve it over rice or noodles for a complete meal. Perfect for the whole family, this recipe will surely become a staple in your kitchen. Try our Teriyaki Chicken recipe today and taste the difference!

How to make Teriyaki Chicken


For 4 Servings:

4 boneless, skinless chicken breasts

Salt and pepper to taste

2 tablespoons vegetable oil

1/2 cup soy sauce

1/2 cup brown sugar

1/4 cup rice vinegar

2 cloves of garlic, minced

1 tablespoon grated ginger

1 tablespoon cornstarch

2 tablespoons cold water

Sesame seeds for garnish (optional)

Green onions for garnish (optional)

Container A
Container B
Container C
Container D
Recipe Directions

1. In a small bowl, mix together the soy sauce, brown sugar, rice vinegar, garlic, and ginger. Set aside.

2. Heat the oil in a large skillet over medium-high heat. Add the chicken and cook for 5-6 minutes, or until fully cooked.

3. Remove the chicken from the skillet and add the teriyaki sauce mixture to the skillet.

4. Bring to a simmer and cook for 2-3 minutes, or until the sauce has thickened.

5. Add the chicken back to the skillet and toss to coat in the sauce.

6. Cook for an additional 2-3 minutes, or until the chicken is heated through and the sauce is bubbling.

7. Serve the teriyaki chicken over rice or with a side of vegetables.

8. Garnish with sesame seeds and green onions (if desired).

Watch Teriyaki Chicken being made on Nymble

Indulge in culinary bliss with Nymble, your private cooking robot. In this video, Nymble expertly prepares Hakka Noodles, a dish that will tantalize your taste buds with its bold flavors. Sign up below and get access to our menu of 500+ chef-crafted recipes, from the world’s best cuisines.